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Incredible - Hook's 12 Yr Old Sharp Cheddar - bought at Madison Farmer's Market

t
torta basilica Oct 4, 2007 08:18 AM

Opened the 1/2 lb package I brought home last night - at $25.95 a lb, I has hoping for cheese nirvana... and I got it. Wow - I'm surprised it's called sharp, as it was really quite smooth and creamy, plus incredible calcium lactate crystals sprinkled beautifully throughout, adding a bit of a crunch. Move over 3 year Beemster Gouda - I've found my new favorite. And I really wasn't a big cheddar fan before this.

Husband is flying into Madison tonight, but has to leave tomorrow morning for Milwaukee, so he'll miss the farmer's market. Anyone know where it can be purchased in Madtown or MKE, other than on Saturday mornings?

  1. g
    GoalieJeff Oct 5, 2007 09:16 PM

    12 Year old cheddar . What is it about midwestern 12 year old cheddar ? Here in Michigan . our self pronounced cheese capital is Pinconning , just off Saginaw Bay on Lake Huron . Same deal , stopped in last weekend for some squeaky mild cheese ( the kids and all of us love it ) and tried some 12 year old super sharp . Not really sharp at all , crunchy and granular almost like a parmesan , but creamy and smooth with a nice delicate finish , one of the best cheeses I have had in a long time . $12.95 a pound to boot ! The most expensive thing in the place , except maybe the smoked sable . Can't help you with your local cheese purchase , I was just really interested to hear about the cheddar , I wonder how close they are in taste .Maybe it's time for a trip to Wisconsin .

    3 Replies
    1. re: GoalieJeff
      t
      torta basilica Oct 6, 2007 06:07 AM

      :) I like the Michigan price much better! Do you remember the maker? You describe it so perfectly!

      Ok, husband is now in Milwaukee - any ideas on where to find it there?? I doubt the cheese store on 3rd has it, but maybe I'll make a call...

      1. re: torta basilica
        oldwebster Oct 6, 2007 08:23 PM

        Outpost Co-op may have it. Carr Valley Mammoth Cave Aged Cheddar is a good one, too. (Though it's no Hook's 12 year).

        1. re: torta basilica
          m
          mike_d Oct 9, 2007 01:21 PM

          Hi. Just wondering if you could find it at the Milw. Public Market or some place else in the Milw. metro area? Don't think we'll be able to make another Madison trip before the Sat. farmers market closes for the year.

      2. m
        mike_d Oct 4, 2007 08:40 AM

        Hi. You might try the West Allis cheese place at the Public Market, or out in West Allis. The on-line store didn't indicate Hook's, but they do carry a lot of artisanal cheeses from WI. This seems to be the Public Market # 414-289-8333, the West Allis, 414-543-4230

        And by the way, if you haven't tried the Carr Valley Gran Canaria, you should. It's wonderful.

        2 Replies
        1. re: mike_d
          DetectDave Oct 7, 2007 04:11 AM

          Tell me more about Carr Valley Gran Canaria. I'm lucky enough to have a place about 10 mins from the plant.

          1. re: DetectDave
            m
            mike_d Oct 9, 2007 07:34 AM

            It's a mix of cow and sheep milk, wrapped/soaked in olive oil. It's hard, so we eat it like Parmesan, ie, shaved, or simply small slices. Not that salty, but the olive oil really makes for a great flavor, along with the aging.

            The blurb from their website:

            Aged longer-at least 2 years-this olive-oil-cured specialty is a real winner. It's fruity, nutty, intense, sweet and pungent all at the same time. How good is it? Gran Canaria was judged Best of Show at the 2004 American Cheese Society Competition

            http://www.carrvalleycheese.com/about...

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