Special Request in Seattle - Queen Anne
- joshua Oct 4, 2007 07:09 AM
I'm headed to Seattle for a 4-day weekend with my lovely wife. We'll be staying at the Inn at Queen Anne. You know how they say that all couple fight about the same things (money, kids, sex)? Well, we fight about food. (OK, and money, kids and sex too, but I only need your help with the food!) I care a lot about food, and I judge it on its taste. She cares a lot about food, and she judges it on its "healthfulness." So for this weekend, I'm hoping to find a few places that fit our rare crossover, which is places that give a serious nod to "healthfulness" but also taste terrific.
You all know what I'm looking for, because it's the same thing you're looking for, and I can probably sum it up in a two words: flavor and authenticity. So now let me try to explain what my wife is looking for.
An authentic shanghainese place, for example, would not suit her, because she'd ask the waiter what vegies are organic and where they source their fish etc.
She doesn't eat red meat, so that's easy, the place has to have a good selection of veggie dishes. She does eat chicken and fish, but only if it's not too "fishy," and god help me I can't seem to figure out what this means exactly, but I know she likes salmon teryaki, and salmon generally. But here's an example of "healthfulness," the salmon cannot be farmed. No exceptions.
She likes a vegetarian or vegan place. But she's not vegetarian or vegan. She likes these places because of their emphasis on healthfulness. So a place that also served meat, but it was all local, sustainable, and fed organic feed, would meet her requirements quite well.
A gourmet vegan place, the sort of place where you wouldn't necessarily even know it's vegan unless you really thought about it - that would be great. We're mostly looking for near lower queen anne, but we'll have a car, so a drive for a special place would work, too.
Thank you for any ideas!
Tilth is a great choice, but if you want to try an upscale, gourmet vegetarian restaurant, consider going to Carmelita in Phinney Ridge. It'll be a short drive from LQA, but their healthy, fresh preparations and delicious food would fit your wife's requirements. You'll enjoy it, too.
Tilth is a great choice for both of you.
Cafe Flora in Madison Park is vegetarian and was good many years ago, but I haven't been in a long time.
On QA, Via Tribunali is a neopolitan pizza that imports all their ingredients from Milan, except produce. Probably not organic, but they care about their sources - a lot.
Dandelion in Ballard is also market driven changing menu. Oh, and Impromptu in Madison park is Gluten Free. They are very ingredient focused.
And PS - you will not find farmed salmon anywhere in Seattle, even at fish and chip shacks - this is the Pacific Northwest!
Dandelion closed this summer. The new restaurant in their place, Austin Cantina, is quite good and also tries to use a lot of fresh, Pacific Northwest sources including grass fed beef and free range chicken. However, as they are "Mexican" (well, Austin style food), they probably aren't quite as healthy as you are looking for.
I would reccommend Sitka & Spruce on Eastlake--this place is all about local, wild, and organic food. It is prepared with a lot of care and the chef/owner has great relationships with his suppliers. Get there early to get a seat.
The Portage Bay Cafe just over the University bridge is one of my favorite locally grown, sustainable produce, vegan/vegetarian restaurants. Also in the University District is - Agua Verde. Mexican food with the same qualifications - fresh, vegetarian-friendly and,of course, sustainable produce. I live on Queen Anne, and it usually takes me 5-10 min to get there. Both also have their own parking lots. I've included links to both restaurants which should include maps and driving directions. Enjoy!