HOME > Chowhound > Home Cooking >
Are you making a specialty food? Share your adventure

Mark Bittman bread

pacer45 Oct 3, 2007 07:46 PM

Can any one tell me where to find this recipe...I am intrigued

  1. yayadave Oct 5, 2007 06:34 PM

    There are enough threads on Chowhound regarding this topic to keep you reading and learning for a long time. I think every aspect of Bittman/Lahey Sullivan Street Bakery bread is covered. If you Google, there's a whole world of discussion. No joke!

    1 Reply
    1. re: yayadave
      yayadave Oct 5, 2007 08:32 PM

      Oh, yeah. Here's a site belonging to a real expert with her take on the bread with-in a few days of the original article in the Times.

    2. w
      wintkat Oct 5, 2007 06:09 PM

      the original article

      here's the link for related NY Times video

      could not find subsequent article as mentioned by kary but would be interested in reading it too.

      Hope these help

      1 Reply
      1. re: wintkat
        maria lorraine Oct 5, 2007 07:08 PM

        Agree with yayadave that there are a vast number of threads already on Chowhound that you should check out. The followup Bittman article, with steps for fine-tuning, I found more useful than the original article. It's listed on this thread:

      2. k
        k_d Oct 5, 2007 07:13 AM

        Now that New York Times archives are out from the pay-wall, you can also just go to that website and search for the original article and video. (nytimes.com)

        1 Reply
        1. re: k_d
          kary Oct 5, 2007 11:14 AM

          The video really helps along with the original article. There was also a subsequent article (after the original one) synthesizing the feedback and refinements Bittman got from readers. They are all findable on the NYT site. (Try searching for Bittman and bread.)

        2. w
          wintkat Oct 5, 2007 04:33 AM

          Here's a link from Jaden's Steamy Kitchen where she revisits the No Knead Bread.

          great link with photos of each step of the bread prep

          And here's the link from the Home Cooking board

          1. l
            lvario Oct 4, 2007 11:40 AM


            1. blue room Oct 3, 2007 07:53 PM

              Look for Lahey or no-knead bread in the Home Cooking board.

              Show Hidden Posts