Spanish onion, mushroom and beef stew served on mashed potatoes, been simmering till 1 this afternoon~ heads back to the kitchen to catch a better wiff~
Chicken scallopini (w/ some kind of white wine and garlic sauce) Whole wheat pasta with black peppercorns and pecorino (latest issue of Gourmet) Green beans
Not the most original menu, but I'm excited about it already!