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Oct 3, 2007 06:56 AM

Cracked Bakeware - Any ideas?

I have a friend who received bakeware as a wedding gift. She uses it regularly and loves it and the way it looks. Recently she put some meat into a cake style pan and into the oven on warm, the cookware cracked and even left the impressions of the meat in the bottom. Any ideas on what causes this? She has the Castle garden collection?

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  1. You might try the chat room at the Lenox site. They also have a "Contact" link.