- moonlightgraham Oct 2, 2007 06:15 PM
In my opinion, Zomick's challah has declined in taste since Zomick's became a Super bakery instead of just a good neighborhood bakery. I think that they have become too large. As a matter of fact, I heard (from a fairly reliable source) that they bought out the new owners of Gourmet Glatt.
From what I have heard (may or may not be true) That Gourmet Glatt bought the retail department and the Wholesale section of Zomicks located in Inwood is still owned by the previous zomicks ownership.
In regards to the challah and quality of Zomicks products, I could not agree more. A lot of it just tastes mass produced at this point, and as has been pointed out on the site a few times already, the Challah is way to doughy.