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L'auberge Chez Francois or Obelisk

I realize that one is French and one is Italian, but my Wife and I want to celebrate our anniversary in a great restaurant. We want the food to be fantastic with an emphasis on great seafood, great desserts, fantastic service and stick around the $60-70 price point. We have been to 2941 many times and that is our benchmark. Citronelle is out of the question due to price.

Anyone been to either place recently??

Thanks for any thoughts....

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  1. My husband and I celebrated our anniversary at Obelisk a few weeks ago and we loved it! We were in the mood for great food in a more relaxed atmosphere than Citronelle and we found it. It was a prix fixe dinner at $65 per person. Almost every course was fantastic and the service was very friendly while also very professional. We can't wait to go back. I highly recommend it. Just note that Obelisk is a very small and intimate restaurant -- maybe a dozen tables. So, reservations in advance are important.

    1. Not in the past two years, BUT...

      I was at both about 3 years ago. Obelisk, at the time, at least, was the better restaurant, without question. It is very intimate and very casual for a restaurant of its pedigree, but in a way that makes it even more romantic.

      1. Of the two, I pefer the intimacy and imaginative cooking at Obleisk. Neither are particularly know for seafood. If you want an "emphasis on great seafood" I would recommend Black Salt, Hook, or Pesce. All have outstanding seafood although I wouldn't call any of them "fantatastic" for service. None of the restuartants that I (or you mention) are in the $60-70 price point. For what you state you want, I would be thinking in the $100 range (each) for an appetizer, entre and dessert (tax, tip, and drink extra).

        2 Replies
        1. re: Dakota Guy

          DG - Obelisk is a $65 price fixe that includes everything (tax,tip drinks extra) and LB is also a fixed price between $60-$70 ish.

          1. re: DCGUY5

            Thanks. I have eaten in both places and didn't recall it being so inexpensive.

        2. Chez Francois is excellent - the food is 100% top notch. But, it is very very expensive. With a good bottle of wine and a 5 course meal, we have never gotten out of there for less than $300 for 2 people. Even without a good bottle of wine, you are still lookng at $200. So if price is an issue for you, this isn't your best bet.

          2 Replies
          1. re: bbw05

            Thank you. $200 total for the 2 of us would be great. We're not big wine drinkers (maybe 1 glass between the 2 of us) so I think with tax/tip we could make it out of there for $200.

            1. re: DCGUY5

              A friend took me to Chez Francois, and it was a beautiful meal. Casual, friendly, excellent, unobtrusive service. The food was nearly the best I have ever had, though no one dish was superlative, they all were very, very good. The tarte was pretty memorable, as were the tournedos and the seafood medley was a daily special and it was outstanding. Phenomenal meal!

          2. I think Chex Francois is the most over-rated restaurant in the city.

            6 Replies
            1. re: food dude

              I think it's DisneyLand on the Potomac pretending to be a restaurant, complete with the seven dwarfs as waiters faking a french accent and a chef who thinks covering the food with an overreduced sauce will make people pay $75 for it.

              1. re: food dude

                I went there once and was tremendously underwhelmed. I just don't understand the rave reviews about this place.

                1. re: dpan

                  I think the rave reviews are based on people's nostalgia of 20 to 30 years ago, when driving out beyond the Beltway into bucolic Northern Virginia felt like a rural experience.

                  1. re: dpan

                    The chef's roots are Alsacian, and I've eaten well by ordering the classics of that region. Admittedly, I only eat there once a decade! That's as often as I work up sufficient enthsiasm for the decor and heavy food.

                    1. re: Indy 67

                      The dish I had during that visit was their version of the old Alsatian standby - a Choucroute platter with assorted smoked meats. The choucroute was way overcooked and tasted like it came out of a can. I've had choucroute in France and this bore very little resemblance of a very simple but satisfying dish. That was why I was very disappointed.

                      1. re: dpan

                        i agree that platter verged on disgusting--i got to l'auberge every year and usually get the briand... the last time i strayed and truly regretted it.