- bobzemuda Oct 2, 2007 11:15 AM
Anyone have a lead on a Missouri flour mill?
I know there's a place in town, but I cannot recall it. I believe they are on Cherokee. They have a phone number listed in the back of "The Bread Baker's Apprentice" by Peter Reinhart. I have it at home, I'll try and remember to look it up.
Edit: The book says Cahokia Flour (I think they have changed their name) and gives a number of (314) 781-1211. I called them a year ago or so and that number worked.
thanks for looking into that, it is now Bakemark
2701 HEREFORD ST.
ST. LOUIS, MO 63139
"Netherlands-based CSM NV said it has completed the acquisition of Cahokia Flour Co. of St. Louis. The purchase was announced last month. Financial details were not disclosed. The company also acquired the activities of VanderBilt Flour Co. of Chicago, a distributor of bakery ingredients with annual sales of about $8 million." -- last month being 1998
this is the source of flour for the Bread of Life Bakery, which is really good bread:
Soaring Eagle Farms
Lee & Cindy Quaintance
20900 Edgerton Rd.
Edgerton, KS 66021
913-893-6797 (KC metro number)
email: soaringeaglefarms + @ + juno.com
Certified organic RED WHEAT-BERRIES and WHITE WHEAT-BERRIES, SPELT and BARLEY.
Certified organic FLOURS (all flours are whole grain): white wheat, red wheat, buckwheat, spelt, barley and sorghum (milo).
Natural range BEEF and CHICKENS.
Custom ORGANIC CATTLE FEED and CHICKEN FEED available year-round.