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Leftover smoked brisket

jan Oct 1, 2007 05:28 PM

and lots of it!! NOW WHAT??

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  1. weinstein5 RE: jan Oct 1, 2007 07:42 PM

    I have done this in the past - use the smoked brisket for twist on a traditional favorite - like smoked brisket eggrolls - using the brisket, your favorite suace -

    1. j
      JazzyB RE: jan Oct 2, 2007 07:21 AM

      Cryovac and freeze. Works great with smoked boston butt.

      1. i
        ijhhot RE: jan Oct 2, 2007 07:28 AM

        diced, even with small amounts of fat let on some pices it will make a great chili, with or without ground beef. it can be diced and frozen for later use as chopped beef sandwices combined much as you would with the maain ingredients of sloppy joe, or you can make a smoked beef hash with potatos.

        1. d
          Diane in Bexley RE: jan Oct 2, 2007 07:35 AM

          1) Fry up some onions, bell peppers, add BBQ sauce and freeze. Makes terrific sandwiches. You can vary BBQ by adding chipotle peppers, salsa, other types of fixings. 2) Make beef hash, boil some Yukon Gold or red potatoes, fry up onions, mix together in frying pan.

          1. jinet12 RE: jan Oct 2, 2007 07:44 AM

            Brisket enchiladas!

            1 Reply
            1. re: jinet12
              jan RE: jinet12 Oct 3, 2007 08:29 AM

              THANKS TO ALL!

            2. danhole RE: jan Oct 3, 2007 08:38 AM

              In the past I have used leftover smoked brisket to add to my bean soup. Very tasty. Wish I had some now. You lucky dog!

              1. Honey Bee RE: jan Oct 3, 2007 09:31 AM

                When I have leftover smoked brisket, I chop it up and throw it in some mac and cheese. Add a little BBQ sauce to moisten, chopped onion, and top with cheddar cz. Place in over to brown the top. So good. We love brisket-mac.

                1. d
                  DLAOKC RE: jan Oct 3, 2007 12:34 PM

                  MMMMMMMMMM.... made a killer shepherd's pie out of leftover brisket a couple of weeks ago.

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