<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>446526</id>
  <title>Parisian Macaroons?</title>
  <published_at>Mon Oct 01 09:19:48 -0700 2007</published_at>
  <post_count>30</post_count>
  <board>
    <id>23</id>
    <name>Ontario (including Toronto)</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>2992580</id>
        <content>After returning from France, my obsession with Laduree's macaroons is overwhelming! Does anyone know where to find something like these in Toronto???</content>
        <published_at>Mon Oct 01 09:19:48 -0700 2007</published_at>
        <parent_id></parent_id>
        <user>
          <id>131144</id>
          <name>shariberri</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>2992640</id>
      <content>nothing like it here.
There is a huge discussion on this subject on the France board.
</content>
      <published_at>Mon Oct 01 09:39:00 -0700 2007</published_at>
      <parent_id>2992580</parent_id>
      <user>
        <id>10837</id>
        <name>erly</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2993327</id>
      <content>No no no, "macarons". Macaroons are the dreck with coconut made by Nielsen's :-)

Someone said Pusateri's may carry them. But if they were imported from Paris they must be stale.</content>
      <published_at>Mon Oct 01 12:33:57 -0700 2007</published_at>
      <parent_id>2992580</parent_id>
      <user>
        <id>13182</id>
        <name>Teep</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3012406</id>
      <content>Hey! No putting down macaroons, which are really a very good treat when homemade, and the best culinary thing about passover. But, agreed, not macarons. Which are much better. </content>
      <published_at>Sun Oct 07 11:43:11 -0700 2007</published_at>
      <parent_id>2993327</parent_id>
      <user>
        <id>77410</id>
        <name>oralfixation</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3158728</id>
      <content>Was just at Pusateri's and saw some chocolate macarons made by "Dessert Baking Co." so I got one at $1.50. The shape is wider and flatter than what I remembered from Paris. It's actually not bad - the feel when your teeth sink into it is quite close. Taste is OK but chocolate is a boring flavour for macarons anyway. Alas the texture is too heavy compared to the original.

So I looked up the name and found a "Bake: Dessert Co." at 2700 Dufferin. Maybe I remembered it wrong, or P's made an error (they did put "macaroons" on the label).</content>
      <published_at>Tue Nov 27 11:20:09 -0800 2007</published_at>
      <parent_id>2993327</parent_id>
      <user>
        <id>13182</id>
        <name>Teep</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3159329</id>
      <content>Fauchon's are among of the best but, as you say, by the time they arrive here... if they do arrive...</content>
      <published_at>Tue Nov 27 13:58:11 -0800 2007</published_at>
      <parent_id>2993327</parent_id>
      <user>
        <id>72386</id>
        <name>cocolou</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2993460</id>
      <content>Patachou has some macarons that LOOK real. :-)</content>
      <published_at>Mon Oct 01 13:04:40 -0700 2007</published_at>
      <parent_id>2992580</parent_id>
      <user>
        <id>131313</id>
        <name>MichaelMToronto</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2994116</id>
      <content>I second Patachou, not as good as France, but the closest I have come here.</content>
      <published_at>Mon Oct 01 15:53:23 -0700 2007</published_at>
      <parent_id>2993460</parent_id>
      <user>
        <id>43422</id>
        <name>cheesymama</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2993481</id>
      <content>Le Gourmand, Spadina at Queen, has a great looking display of fine chocolates and bonbons, call 'em...</content>
      <published_at>Mon Oct 01 13:08:38 -0700 2007</published_at>
      <parent_id>2992580</parent_id>
      <user>
        <id>114516</id>
        <name>Recyclor</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2993559</id>
      <content>from what i've seen, they certainly do not offer macarons. they are an art unto themselves and require a delicate hand with experience.

the bayview strip south of eg has a handful of french patisseries that offer them. i've seen them at rahier and cigogne for sure. i almost never see them sold by themselves however, they're usually with a pack of petit fours. but after paris i don't dare even bother.... nothing compares. http://tongueandcheek.ca/2006/11/23/get-ready-to-rumble/

you could certainly try making them yourself... i've done it with about a 50% success rate. http://tongueandcheek.ca/2006/05/05/cbbp1-canadian-chocolate-blogging-by-post/ but this character, clement, is utterly obsessed with them and is very deft, http://www.google.com/search?q=macaron&amp;domains=www.alacuisine.org&amp;sitesearch=www.alacuisine.org ... i might suggest looking to him for more precise recipes.</content>
      <published_at>Mon Oct 01 13:25:47 -0700 2007</published_at>
      <parent_id>2993481</parent_id>
      <user>
        <id>10634</id>
        <name>pinstripeprincess</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>2993601</id>
      <content>I think the important point here is how it tastes.  I can't find one that is as good as those in Paris.  I tried some expensive one in Las Vegas but it is just not the same.  So good luck in making it yourself.</content>
      <published_at>Mon Oct 01 13:35:45 -0700 2007</published_at>
      <parent_id>2993559</parent_id>
      <user>
        <id>62525</id>
        <name>skylineR33</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>2994141</id>
      <content>I had some from Patisserie la Cigogne.  They came in a pack with other cookies.  Unfortunately, the cookies seemed a bit past their prime...</content>
      <published_at>Mon Oct 01 16:00:21 -0700 2007</published_at>
      <parent_id>2993559</parent_id>
      <user>
        <id>19782</id>
        <name>Full tummy</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2994901</id>
      <content>I asked Rahier if they made macarons; they gave a curt "non". 
Patachou's are not very much like Parisian macarons, but, when fresh, the coffee flavour isn't bad with a cuppa.
There's a small bakery east off Yonge, south of Eglinton, near Sassy Bead. I bought what was meant to be a blueberry macaron, but it was filled with a chocolatelike ganache. I absolutely do not recommend it!
</content>
      <published_at>Mon Oct 01 20:53:31 -0700 2007</published_at>
      <parent_id>2992580</parent_id>
      <user>
        <id>101402</id>
        <name>rat under paper</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3010860</id>
      <content>Me too! I got a small box back with me (pistachio of course, rose, coconut, citron, cafe and chocolat)- I carried it by hand for the enitre 10 hour trip back home in August, definately well worth it! Unfortunately I haven't found anything that rivals Laudree here, I tried making some pistachio ones at home, but it failed miserably. Here's the recipe link in case you're feeling adventurous, or just in plain need of a macaron fix:
http://tartelette.blogspot.com/2007/08/pistachio-macaronsa-family-affair.html
David Lebovitz has a good chocolate one too:
http://www.davidlebovitz.com/archives/2005/10/french_chocolat.html</content>
      <published_at>Sat Oct 06 13:28:30 -0700 2007</published_at>
      <parent_id>2992580</parent_id>
      <user>
        <id>127580</id>
        <name>Merriam</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3010915</id>
      <content>I'm pretty sure I've seen them at Celestine on Mt. Pleasant.</content>
      <published_at>Sat Oct 06 14:01:47 -0700 2007</published_at>
      <parent_id>3010860</parent_id>
      <user>
        <id>100701</id>
        <name>millygirl</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>3011086</id>
      <content>I saw them there too, but the last time I visited (a couple months ago) I asked for them and the woman at the counter said they had stopped making them because it was too much work...</content>
      <published_at>Sat Oct 06 15:38:18 -0700 2007</published_at>
      <parent_id>3010915</parent_id>
      <user>
        <id>119612</id>
        <name>marigrrl</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>3011137</id>
      <content>Oh too bad....as I recall they did a really nice job with the packaging also.  </content>
      <published_at>Sat Oct 06 16:09:47 -0700 2007</published_at>
      <parent_id>3011086</parent_id>
      <user>
        <id>100701</id>
        <name>millygirl</name>
      </user>
    </post>
    <post>
      <level>5</level>
      <id>3017360</id>
      <content>the pastry chef said he can make them per order (minimum a dozen).  Celestin does make them during holiday seasons (he said x'mas for sure).  Anyone wants to make a group purchase?</content>
      <published_at>Tue Oct 09 06:58:09 -0700 2007</published_at>
      <parent_id>3011137</parent_id>
      <user>
        <id>24935</id>
        <name>oohlala</name>
      </user>
    </post>
    <post>
      <level>6</level>
      <id>3017416</id>
      <content>but... are they any good??? i find the texture the most amazing thing and often is what throws it off entirely.</content>
      <published_at>Tue Oct 09 07:17:44 -0700 2007</published_at>
      <parent_id>3017360</parent_id>
      <user>
        <id>10634</id>
        <name>pinstripeprincess</name>
      </user>
    </post>
    <post>
      <level>7</level>
      <id>3018838</id>
      <content>well, we'll have to give it a shot then!  a dozen is still a lot, it'll be nice if we can get 12 people, ha~  get 3~4 flavours

it's sad, even ottawa has few places that sell macarons, but not here in TO :(</content>
      <published_at>Tue Oct 09 13:00:56 -0700 2007</published_at>
      <parent_id>3017416</parent_id>
      <user>
        <id>24935</id>
        <name>oohlala</name>
      </user>
    </post>
    <post>
      <level>7</level>
      <id>3019960</id>
      <content>I tried a variety of their macaroons a while ago and although they were pretty and colourful, their flavours were not very memorable.  However, their other pastries and cakes were fabulous!</content>
      <published_at>Tue Oct 09 18:23:51 -0700 2007</published_at>
      <parent_id>3017416</parent_id>
      <user>
        <id>108240</id>
        <name>tampopo</name>
      </user>
    </post>
    <post>
      <level>6</level>
      <id>3017870</id>
      <content>do you know how much a dozen would cost?  i'd be interested to get some, but am slightly hesitant having never tried them from here (had many while in paris, mmmm)</content>
      <published_at>Tue Oct 09 09:25:12 -0700 2007</published_at>
      <parent_id>3017360</parent_id>
      <user>
        <id>21259</id>
        <name>auberginegal</name>
      </user>
    </post>
    <post>
      <level>7</level>
      <id>3018847</id>
      <content>It's $2.50 for ONE macaron, i didn't ask them if i can get any discount if i purchase a dozen.  You will never know until you try them out~
I'm up for a group purchase</content>
      <published_at>Tue Oct 09 13:02:10 -0700 2007</published_at>
      <parent_id>3017870</parent_id>
      <user>
        <id>24935</id>
        <name>oohlala</name>
      </user>
    </post>
    <post>
      <level>8</level>
      <id>3018863</id>
      <content>These would be from Celestine, correct?</content>
      <published_at>Tue Oct 09 13:06:32 -0700 2007</published_at>
      <parent_id>3018847</parent_id>
      <user>
        <id>100701</id>
        <name>millygirl</name>
      </user>
    </post>
    <post>
      <level>9</level>
      <id>3021038</id>
      <content>yup, i'm sure we can negotiate a better deal if we get like 3 or 4 dozens.  </content>
      <published_at>Wed Oct 10 07:41:51 -0700 2007</published_at>
      <parent_id>3018863</parent_id>
      <user>
        <id>24935</id>
        <name>oohlala</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>3159380</id>
      <content>What about Thuet ? 609 King Street West (416) 603-2847 
www.thuet.ca - Next time I drop by at Pusateri's I'll ask one of the managers, as they carry Thuet pastry.  Now, it is very difficult to make a good French macaron.  The authentic ones are plain (no chocolate, etc.) One major point: they should be as light as a cloud and melt in your mouth.  The best recipe comes from Pierre Herm&#233;.
</content>
      <published_at>Tue Nov 27 14:12:12 -0800 2007</published_at>
      <parent_id>3010915</parent_id>
      <user>
        <id>72386</id>
        <name>cocolou</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4692828</id>
      <content>As far as I know, you can find parisian macaroons in the Toronto area:

La Bamboche (www.labamboche.ca) - 4 Manor Rd, Toronto (near Yonge south of Eglinton)
The Sweet Escape inside the Distillery District
Louis XIV Cake Boutique -  550 Hwy 7 East, Unit 67, Times Square (northwest corner Leslie &amp; Hwy 7)

I would say La Bamboche has the greatest selection.  All 3 places sell the macaroons at around $2/pc give or take.  

Hope that helps.</content>
      <published_at>Sun May 17 20:23:54 -0700 2009</published_at>
      <parent_id>2992580</parent_id>
      <user>
        <id>293658</id>
        <name>vwong042</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4693421</id>
      <content>The ones at La Bamboche are pretty good.  In the same hood Thobors has as well.

WON
http://whatsonmyplate.wordpress.com</content>
      <published_at>Mon May 18 07:14:37 -0700 2009</published_at>
      <parent_id>4692828</parent_id>
      <user>
        <id>92591</id>
        <name>wontonfm</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>5157011</id>
      <content>I had La Bamboche macarons a couple of days ago, and they're so much better than before.  When I tried them in the summer, the shells were too dense and dull.  They now seem to be lighter and fresher.</content>
      <published_at>Wed Nov 04 19:31:38 -0800 2009</published_at>
      <parent_id>4693421</parent_id>
      <user>
        <id>1121841</id>
        <name>sweethound</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4692932</id>
      <content>Had lovely macarons at MoRoCo chocolate lounge in Yorkville, 99 Yorkville avenue, and ive tried the laduree ones, so these were pretty good.(not as good of course)</content>
      <published_at>Sun May 17 21:26:31 -0700 2009</published_at>
      <parent_id>2992580</parent_id>
      <user>
        <id>266127</id>
        <name>chillihigh</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4694166</id>
      <content>I recently tried some from Patisserie La Cigone. They even show them on their website: http://www.patisserielacigogne.com/misc.html

But, I have never had a macaron from anywhere else &#8211; let alone in Paris &#8211; and I did not particularly enjoy these. They were really, really, really sweet. The sweetness kind of hurt my teeth. </content>
      <published_at>Mon May 18 10:34:07 -0700 2009</published_at>
      <parent_id>2992580</parent_id>
      <user>
        <id>24055</id>
        <name>Atahualpa</name>
      </user>
    </post>
  </posts>
</topic>
