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recipe for those soft, fine-crumb japanese toast breads?

t
tuttifrutti Sep 30, 2007 11:40 AM

you know, those square, 3/4 inch sliced white loafs? they may be considered pain de mies... (unsure about that...).

i love their super-soft, tender texture and would like to recreate them, if anyone has any idea on how to do so...

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