you know, those square, 3/4 inch sliced white loafs? they may be considered pain de mies... (unsure about that...).
i love their super-soft, tender texture and would like to recreate them, if anyone has any idea on how to do so...
Most Recommended Discussions on Home Cooking
Mar 8, 2014
What's for Dinner #281 - The...
about 1 hour ago
Excellent Taco Recommendations
4 minutes ago
Weight Watchers Foodies -- March...
about 2 hours ago
What cookbooks have you bought...
about 6 hours ago
Recipes You've Never Heard of...
10 minutes ago
Things on Toast
See All 27 Recipes »
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise