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If you care about the purity of the fish and the reverence with which it's prepared, go to Sebo. They are not fooling around. It's not flashy or trendy (though it is an elegant space in what is kind of a trendy neighborhood). As others mentioned, it is wise to sit at the bar and take the suggestions of the chefs/waitress. They won't let you down.
(I once went my own way and ordered a pickled turnip roll. Learned my lesson then.)›1 Reply -
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Sebo is a real gem: beautiful, intimate space; cool, knowledgeable owner; and most importantly the freshest fish. Hime masks their mediocre ingredients with overwrought rolls, and Ozumo is mostly about the downtown scene, but if you want style AND substance, definitely visit Sebo. It's up there with Sushi Ran and Nobu, in my opinion, but with a smaller, more seasonally tailored menu.
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i have had some terrific meals at Ozumo actually. It is quite expensive, but of the three restaurants you ask for, I would recommend Ozumo and order more than your standard sushi fare. If you have time and money to spare, the Chef's tasting menu can be quite good as can the robata grill.
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