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Table Fifty Two and Sweets and Savories -help

capeanne Sep 29, 2007 09:54 AM

Heading from Boston to Chicago in 10 days for conference. Have 2 diiners with table of 8 at T52 and 12 at S&S..colleagues and clients. Very much appreciate info on whether T52 is still BYOB and any tips for favorites at either restaurant Thanks very much

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  1. j
    jesteinf RE: capeanne Sep 29, 2007 10:26 AM

    You'll have a great time at Sweets & Savories. By the time you have you're dinner I'm pretty sure they'll be serving some seasonal white truffle dishes. Enjoy!

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      Eldon Kreider RE: capeanne Sep 30, 2007 12:40 PM

      FWIW Metromix lists Table 52 as having a full bar. http://chicago.metromix.com/restauran...

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        BRB RE: capeanne Sep 30, 2007 02:11 PM

        I would strongly urge you to order the tasting menu at Sweets & Savories. It's fantastic and the creativity and flavors of the tasting menu are what really separates S&S from so many restaurants.

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          teejaymoore RE: capeanne Sep 30, 2007 04:54 PM

          Table Fifty Two is definitely not BYOB anymore. Great dinner and nice wine list. The goat cheese herb biscuit starter while reviewing the menu is amazing. Can not say enough good things about the food at this place. Service timing was a little off, but they were very friendly and wasn't awful considering how new they were when I went.

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          1. re: teejaymoore
            capeanne RE: teejaymoore Sep 30, 2007 04:58 PM

            Thanks very much for replies. Good to know that I dont have to find/lug wine for 8 people and I think we made good resto choices..Will post when we return

          2. blondie60614 RE: capeanne Sep 30, 2007 08:42 PM

            SnS's is one of my favorites. You really can't go wrong with any of the dishes there, enjoy!

            1. capeanne RE: capeanne Oct 19, 2007 03:44 PM

              Thanks Chicago CH's We had great meals. Table 52 was fabulous and had a Robert Redford sighting which pretty much makes the food a blur but colleagues and clients loved it. S&S spectacular and for a table of 12 too! The Chef came out at the end of the evening ( we were the last to leave ) and we gave him a standing ovation..from a Bostonian , what a great eating town you have ! THANK YOU

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