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Outback Steakhouse Greenbeans are terrific and their method is excellent. It lets you do your veggies well ahead and finish at the last minute just as you're putting dinner on the table. Best method I know for snow peas.
Maybe more science than you want, but here's a recent article by Shirley Corriher on why a two-step process for cooking veggies may give them their best color and taste. http://www.washingtontimes.com/articl...
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