From what I've been reading, the best flour for biscuits is 'soft wheat' flour.
Has anyone ever seen this anywhere in Westchester, outside of Whole Foods?
They have Heckers unbleached soft pastry at Balduccis
Thanks, RawTunaFan, Balduccis I can do.
Soft Wheat is used to make Pastry or Cake flour. King Arthur Pastry flour would be perfect.
Thank you, winston1.
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