Best buffalo wings near downtown??
Does anyone have a recommendation for the best buffalo wings near downtown?
I live in the River North/Gold Coast area, so please don't tease me by suggesting i go to BuffJoes in Evanston. That would just be cruel.
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For carryout only, and not incredibly close (but a very quick jaunt down lake shore drive), try Wings Around The World in bronzeville. Big selection of sauces, including a great dry buffalo sauce, and pretty reasonable prices (30 wings for $15, with up to 4 sauces on 'em)
Wings Around The World
321 E 35th St
Chicago, IL 60616
(312) 326-6930›5 Replies-
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re: doublesuited77
Your right, that is if your looking for a truly traditional style like in Buffalo NY.
It's because too many places in Chicago coat them in frying batter before frying them up, which just screws up the whole thing. This isn't rocket science, you just have to fry them naked & trimmed in peanut oil for 15-20 mins, the rest is up to the sauce!!
Like I said above, Franks for the Memories or DiMaggio's for the real thing or as close to Anchor as you'll get, there's nothing near the loop, that's for sure
DiMaggio'sEatery - 142 S Gary Ave Ste 106, Bloomingdale, IL (630) 582-0318
Franks for the Memories - 645 E Hawley St, Mundelein, IL (847) 949-9464
http://ylunch.com/ylunchfax6000460060... -
re: doublesuited77
BW3 is probably one of the worst options you can go for. I've been in the city for about 6 years and still haven't found a great wing place that blows me away. I'm sad. I went to school in Ann Arbor and had a great wings place, Mr. Spots. I've yet to have anything close to their wings in Chicago.
However, I do like Hamiltons up in Rogers park, Lincoln Station on Lincoln, Redmonds in Wrigleyville. Try these places, trust me, I know what I'm talking about.
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Boys, i am new to this but can assure you i am one of the most serious eaters you have seen here. I have been eating wings for a solid 25 years. Not just a few wings but wings of quality and quantity. This followed by the best home made ranch dressing you have tasted. These gifts from God, lets call them, come in a variety of temperatures. Mild Medium, Spicy, Hot and Suicide. These are not the large wings but preferably smaller than the traditional wing. They are deep fried until golden brown with what i have t imagine is a very high quality oil. They are then placed in a large stainless bowl and tossed with the sauce of choice. Served pipring hot with a side of celery and Ranch you are good to go.
One other item to note are the buffalo chips, and are a waffle cut Fry's 2 to 4 inches in diameter and happen to be great with cheddar.
The location is in Evanston on the NorthWestern campus. They are open late night as well and i challenge anyone to beat these wings anywhere in the country.
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Not quite buffalo -- but righteous wings nevertheless at the sixty five restaurants -- 3 huge wings -- last time I went it was 2.65 -- no breading, simply fried naked -- standard amerchinese sauces -- but, hey, bring your own blu cheez & celery, but as an upstate noo yawker by birth, it'll work.
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I personally like Yak-zies on Diversey (not on Clark) It is a little obnoxious as well, but they do carry out. Actually they might even do delivery. I like their wings, but I ReALLY like their chix pizza. they basically take their wings and sprinkel them onto a pizza. YUMMY>
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