The same owners opened Il Carpaccio in the Palisades, where the Piccolo chef is now working. I'm not sure if he looks after both as the menus are very similar. Many of the same pasta dishes are also served at Wilson in CC and La Botte in SM.
I'm a huge fan of Lula, a little up the street (and opposite side) from Library Alehouse. Good, reasonably priced Mexican food with more regional choices than most places, festive atmosphere, lethal margaritas.