HOME > Chowhound > Home Cooking >

Discussion

Best pears for baking

  • k
  • 1

What do you think are the best pears for baking. I'm making a pear cobbler and an Italian prune plum cobbler for a gathering. I think I've always used Bartletts. But I know there will be a variety at the coop. Thoughts?

  1. Click to Upload a photo (10 MB limit)
Delete
  1. The Bosc variety of pear is the usual pear of choice for baking because of it's firm texture.
    But, I suppose any firm flesh pear would be equally good.