I'm making a three bean salad for VIP houseguests tomorrow (and apparently bean lovers) so it has to taste good. I have kidney, pinto,and great northern beans soaked, cooked, cooled, and ready to go. I was thinking tossing with olive oil, tumeric, red and green bell peppers, and scallions but I'm totally open to other suggestions.
Taste is obviously important but presentation is too. These are work colleagues of my husband's so I need to put on a nice spread.