<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>445645</id>
  <title>GE Profile bottom double oven question</title>
  <published_at>Thu Sep 27 19:27:36 -0700 2007</published_at>
  <post_count>1</post_count>
  <board>
    <id>41</id>
    <name>Cookware</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>2984236</id>
        <content>I am considering purchasing a GE Profile convection double oven range. The 2nd oven is on the bottom, close to the floor. I know bottom is not the greatest, however I think I will just use it as I would use a toaster oven for small things and it can also be used as a warming oven at a low temperature.. My question is whether there are any installation considerations concerning heat and flooring. Is the bottom drawer oven well enough insulated to protect a wooden floor when the drawer is opened? </content>
        <published_at>Thu Sep 27 19:27:36 -0700 2007</published_at>
        <parent_id></parent_id>
        <user>
          <id>11459</id>
          <name>BJE</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>2986805</id>
      <content>I think you will be fine with a wood floor. I have the profile slide-in which doesn't have the double-oven.  A friend has the Jenn-air and it think it is a better design.  The double oven is on the top.  Here is a link: http://www.jennair.com/catalog/product.jsp?parentCat=2&amp;cat=69&amp;prod=143

Since I couldn't find a double-oven as a slide in, I added a convection microwave and it works out well.  </content>
      <published_at>Fri Sep 28 14:41:19 -0700 2007</published_at>
      <parent_id>2984236</parent_id>
      <user>
        <id>13962</id>
        <name>Cheesy Oysters</name>
      </user>
    </post>
  </posts>
</topic>
