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Thinning egg-white royal icing?

nicoleberry83 Sep 27, 2007 11:26 AM

Can I just add water? Or do I have to add more egg whites?

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    Nyleve Sep 27, 2007 12:35 PM

    Try a bit of lemon juice. But seriously - JUST a bit. Because it'll thin more than you want it to very quickly. You can always add more if you need it. And beat well after each addition.

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