Log In / Sign Up
HOME > Chowhound > Home Cooking >
n
nicoleberry83 Sep 27, 2007 11:26 AM

Thinning egg-white royal icing?

Can I just add water? Or do I have to add more egg whites?

  1. n
    Nyleve Sep 27, 2007 12:35 PM

    Try a bit of lemon juice. But seriously - JUST a bit. Because it'll thin more than you want it to very quickly. You can always add more if you need it. And beat well after each addition.

    Share with your friendsX