Pumpkin Season - Recommendations?
Pumpkin is probably my favorite food in the world. Unfortunately, I'm an impossible cook. So any recommendations for good Pumpkin food around town? I'm particularly fond of Pumpkin Raviolis.
Usually, each fall, I eat at Dish in La Canada every weekend for their Pumpkin pancakes.
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I know where to get the best pumpkin bread in the WORLD! And you don't have to wait for Autumn. GREAT HARVEST BREAD CO. has a store out in Thousand Oaks (they say it's in Thousand Oaks, but it's really in Newbury Park) The pumpkin bread is super moist, and very pumpkin-y with a nice balance of spices. They make three varieties: plain pumpkin, pumpkin chocolate chip (if you have never tried pumpkin bread with chocolate, you don't know what you're missing, you'll think you died and went to heaven.) and a pumpkin cinnamon chip, which as far as I can tell is like a cinnamon flavored chocolate chip that's not chocolate. They sometimes make pumpkin muffins too, but they're not on their regular schedule.
They make these 2 or 3 days a week year round, call them to find out what day they are baking them. Everything in the bakery is fresh and natural, they say no HFCS, no trans-fat, no preservatives or artificial flavors. They even grind their own flour everyday. I love all the breads at this place, but their pumpkin bread is to die for! They also do some farmers markets in the West L.A. area, so you might not have to drive too far for your pumpkin fix.
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mmmmmmmm....Kabocha heaven. I GOTTA have more pumpkin! LAst Saturday I was outta town and had SPLENDID Pumpkin Risotto. I want in town pumpkin!
Pumpkin gelato at Gelson's in Encino! Yummy!
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In the past week, I've had kabocha about seven different ways, five of which were paired with chanterelles.
By far, the best preparation was the kabocha puree at Hungry Cat. It was paired with caramelized onions whose earthiness matched that of the chanterelle mushrooms, but whose sweetness paired with the squash. Add to that the piece of nicely cooked halibut (though admittedly it could be any nicely cooked piece of white fish) and you have my favorite pumpkin preparation around town. (Musha's kabocha croquettes are second.)
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The Hungry Cat
1535 Vine St, Los Angeles, CA 90028Musha
424 Wilshire Blvd, Santa Monica, CA 90401 -
If you are looking for pumpkin ravioli's you must try Gale's in Pasadena. Just thinking about them is making my mouth water:) Whenever I eat there my eyes light up when I see it on the menu. I didn't know Dish had pumpkin pancakes..... Thanks for the tip!!!
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Hugo's
Exotic Thai has pumpkin egg custard
Out Take has pumpkin ravioli
Wine Bistro has pumpkin ravioli
Barsac Brasserie - pumpkin ravioli
Social Hollywood has pumpkin salad
O-Bar has pumpkin flan
Dolce has pump rav
Amalfi has pump fav
Angelini Osteria has pump tortelli
The Farm has pumpkin gnocchi
Bel Air Bar & Grill - japanese pump rav
Gallegos for pump tamales
Pumpkin Cake or Cheesecake at La Serenata Gourmet
Soleil for pump rav
Chaya - pump gnocchi
Hal's Bar and Grill - pump soup
Juliano's Raw -- tortellini, wraps, and a sushi substitute
Library Alehouse - rav
Canal Club - pump tempura
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For pumpkin ravioli specifically, Il Moro used to do a wicked one, and the presentation in a cleaned out pumpkin was pretty cool. Don't know if they still do it, but it might be worth a call.
http://www.ilmoro.com/›2 Replies-
re: Faulkner99
They are just starting that up, I got a press release on it last night. Sounds like a wonderful feast for the eyes & tastebuds!
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I just had fantastic pumpkin croquettes at Musha. Of course, my favorite pumpkin ravioli goes to Angelini Osteria.
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re: foodforus
Gallego's Tamales are sweet-ish. They are a desert item, but I wouldn't call them particularly cloying or intense. Think of the sweet masa used in green corn tamales, then dial it back a little bit. The pie spicing is pretty deep on these, which gives them a darker color than other tamales. Just be aware of Gallego's Deli's wierdly limited hours (and the fact that they only make tamales one or two days a week, so they run out).
The ones at Whole Foods were sweeter because of the addition of Rasins, but not intensely spiced or particularly pumpkin-y.
Honestly, the best Pumpkin Tamales I've ever had were served in the deli section of Mother's Markets in Orange County about ten years ago. They were savory, pumpkin-y and intensely seasoned with pie spices. I doubt that they still have them, and there isn't much else that they stock there that would draw me in, so I've been disinclined to investigate.
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re: Moomin
Gallego's will make to order. Call and find out what days they have the pumpkin tamales and call that day to "reserve/prepay". I order anywhere from 80 - 90 dozen every Christmas to have delivered to my clients. They will take small orders too. I love there sweet tamales, definitely try the dulche de leche and the pineapple.
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I have a recipe for Pumpkin Soup, that is too die for! Promise. Have been asked for the recipe at least 100 times. "Family Secret" :-)
I make it on "autopilot", the actual recipe is on my other computer, if anyone really wants it, let me know and I will post.
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They have a pumpkin tortelli on the menu at Osteria Angelini. I haven't tried it this year, but their pastas with pumpkin in the past have been wonderful.
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re: DanaB
I couldn't help myself and made a run to Cube on La Brea. They have Divine Pasta Pumpkin Ravioli to go in their freezer case. Also, picked up Butternut Squash as well, (just 'cause I was there), just in case you lot are not just "Pumpkin Heads" but "Squash Heads" as well. Lots of other super yummy flavors .I will serve with light cream/sage sauce. $4.99 for a dozen. Yummy!
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My annually updated list:
Mr Pizza Factory pumpkin and cookie-crust cajun shrimp and corn pizza with blue cheese -- good god... this wasn't nearly as wrong as it should have been (served with a side of sweet bread and butter pickle slices)
Zucca's Pumpkin Pizza -- I had it without the ham, and it was pretty good, but pricey
Noah's Pumpkin Cream Cheese Bagels -- too bad there aren't Noah's on every corner anymore
Buffalo Bill's Pumpkin Ale -- it's awful this year
Blue Moon Pumpkin Ale -- not good...
Shipyard Pumpkinhead Ale -- much better this year, but still too thin and acidic
Sea Dog Pumpkin Ale -- I think that this is the same as Shipyard
Monastery of the Angels Pumpkin Bread -- I honestly find this a little too fluffy and generic, very strong brown sugar flavor
Jack in the Box Pumpkin Shake -- surprisingly good, honestly
Baskin Robbin's Pumpkin Ice Cream -- Pretty lame
Double Rainbow Pumpkin Ice Cream -- the best pumpkin ice cream on earth, very nice, very spicy, available a Trader Joe's but usually not until around New Year's Eve
Dr. Bob's Pumpkin Ice Cream -- not so good, overly fluffy
Coldstone Pumpkin Patch Ice Cream Sundae -- I like the concept, in execution the blend-ins are better than the pumpkin base
Griddle Cafe Pumpkin Pancakes -- these are unbelievably decadent, with about half a can of pumpkin pie filling on the top... best to share!
John O'Groats Pumpkin Pancakes -- not bad, not enough pumpkin
Jinky's Pumpkin Almond Pancakes -- also not bad, but muted pumpkin flavor
Coffee Bean and Tea Leaf's Pumpkin Latte -- this should have been made with chai instead of coffee... coffee and pumpkin don't mix
Luggatti’s Italian Grill Huntington Beach Pumpkin Ravioli -- the best of these I've tried
Fritto Misto's Pumpkin Ravioli in sage cream sauce -- not bad, but leaves much to be desired
Pumpkin macarons at Boule -- these are only available when they're in the mood to make them
Thai Nakorn's pumpkin custard -- terrific, but muted pumpkin flavor, tastes more of coconut than pumpkin
Pumpkin Curry at Bulan Thai -- so very good, best pumpkin cury I've ever had
Pumpkin Curry at Chandni -- eh... not terrific
Pumpkin Tamales at Gallego's -- very good stuff, but they dry out fast, eat them right away
Whole Foods Pumpkin Rasin Tamale -- Mostly tastes of rasins, really
Roasted (baked) Pumpkin with spices at El Mercado -- this was outrageously tasty, sticky, spicy and delicious, but it was served cold, I wanted it freshly roasted and hot
Pumpkin Candy on Olvera Street -- how can you say no to a bright orange lump of pumpkin candy
Filling Station's Pumpkin Pie -- not really my speed, but it has a very fluffy custard and a very interesting almond flour crust
Urth Cafe Pumpkin Pie -- this certainly has its merits
Vanilla Bakery's Pumpkin Cupcakes -- Not as good as Leda's
Leda's Pumpkin Cupcakes -- stuffed with Orangey smashyness like a Jaffa Cake
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re: ElJeffe
I've got niche lists for all sorts of things.
Pumpkin just happens to be one of my wife's favorites. This is my third year modifying that list, but each year I've actually taken more out than I've added. I'm still waiting for Dogfish Head to get their West Coast distribution with Stone straightened out so that we can get Punkin' Ale again.
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re: ElJeffe
Gosh. I feel like I'm being called out. I'll see whether I can put together a master list at some point, but it'll take some time.
Recently I posted my vegetarian favorites (there's a veggie burger list as well, but that's another matter):
http://www.chowhound.com/topics/414971
And I haven't posted my Fish Taco breakdown in about five years, but I've got that too (back in 2004 did a "taco tour" post that hit a few of the fish options: http://www.chowhound.com/topics/62425 ).
Somewhere I've got Custard Tarts, and British Grocers and Pubs, and once upon a time I was keeping a list of Thalis under $10 (but it's grossly outdated). I could slap together a pretty good Pad Thai tour of Los Angeles (yet another that I've kept track of for my wife). I've got a good list of eccentric Ice cream places (Persian, Indian, Asian, and so on), and general inerest places on the West Side under $10 per person...
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Pardon the interruption, but we've split some interesting ideas on what to do with pumpkins at home to the Home Cooking board. You can follow that discussion here:
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Pumpkin raviolis at Zucca in downtown LA.
Pumpkin Pie ice cream at Fosselman's in Alhambra www.fosselmans.com
Pumpkin and shrimp dumplings at 101 Noodle in Alhambra.
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re: ipsedixit
I didn't include Scoops in my list because the flavors rotate so fast, but last week there were at least three different pumpkin flavors on offer. There was Spiced Vegan Pumpkin, a Pumpkin Cheesecake, and a third pumpkin offering that has somehow slipped my mind (sorry), all being served at the same time. It was an uncharacteristic focus on one ingredient...
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re: Diana
diana
totally different than scoops...but the chef at the organic yogurt place 'sno:la' in beverly hills told me last week they'd be doing pumpkin soon. all their other flavors are so fantastic i imagine this one will be as well.
i may stop there tomorrow...if i can find out when they're planning to debut the creation, i'll post.
come to think of it, wasn't i trying to convince you to go there the other day...?
see, now you have another reason :)
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Don't forget the pumpkin bread sold at the domincan monastary in Hollywood off of Franklin and Carmen. TO DIE FOR.
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re: Diskes
I liked the pumpkin bread at the Monastery of the Angels, but I much prefer the pumpkin bread at StoneGround Bakery in Agoura Hills. It is loaded with large raisins, walnuts and pumpkin, and not too sweet -- with no fillers.
StoneGround Bakery
5005 Kanan Road (Kanan at Agoura Road)
Agoura Hills
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re: Diskes
I like Monastery of the Angles as well:
their website:
http://www.op-stjoseph.org/nuns/angel...they also have hand made toffee and other chocolates
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The Monastery of the Angels
1977 Carmen Ave, Los Angeles, CA 90068
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The pumpkin pancakes at Follow Your Heart are most excellent ( had them last weekend )
I used to like the pumpkin muffins at Panera until I found out what was in them. Sigh.
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OOh, I like John O Groats Pumpkin Pancakes!
We're having a Pumpkin Spice Cake from Leda's Bake Shop for our Anniversary this Sunday.
My favorite Pumpkin Ravioli were from Angeli Caffe, but I bet others woud have equally good recs for ravioli.
I love the pumpkin candy you can get from Vallarta.
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