I'm with Gramercy Foodie, I had a delicious meal here with 3 friends only a few weeks ago. All the homemade pastas were delicious, and so was everything else. My only criticisms were on the desserts: tiramisu needed a little more espresso IMHO, and the mint panna cotta was a little too minty; but, mind you, the panna cotta was otherwise amazing, perfect creaminess, texture, no horrible taste from too much geletin like so many places I've been to. I plan on going back in the near future.
As an aside, I saw an episode of Late Night with Daniel where he and his usual crew dined here, and the parts where they spoke with Cesaere were literally moving -- this man loves what he does with an insatiable passion.
My wife and i enjoyed it greatly. I have heard mixed reviews of the place, but a lot of that is from its early days when the menu was a bit more eclectic. we used to frequent beppe before casesare left to focus on maremma and the menu has many of the same options. definitely try the wild boar ragu.