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I don't live in GCCB teritory, but last October I got a green chile double from Whataburger that just opened up near my house, and I was blown away by the chiles- they were fresh, and the chiles were recently-grilled fresh ones. It was the best burger I'd hav=d in a long time.
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I'm not a big eater of cheese burgers; but my favorite one in history was in the small town of Carrizozo, New Mexico...probably 20 years ago but oh, my goodness, I still remember it...!
(The spiciest and most flavorful of the fresh-roasted green chiles are the ones you get in the fall and winter seasons....for your information).
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I know this is an older thread, but I can't help myself. The best Green Chile Burger in Santa Fe is at Horseman's Haven, no questions. Close runner ups are Bobcat Bite (already mentioned), Dave's Not Here, The Pantry, Molly's Cafe(with some awesome off menu specials), and Bert's Burger Bowl (used to live across the street :-)...
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re: hannonpi
Dave's Not Here closed in January, sadly. I thought Dave's and Bobcat Bite were the clear top two in town. I have been disappointed in my attempts to find a close-in replacement for Dave's. Horseman's Haven is a fer piece from my side of town, but maybe I need to try it. Harry's has a good one, too.
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My favorite green chile burger in Albuquerque is the one at the Gin Mill, in the Far North Shopping Center. Big juicy burger, and the green chile (served on top) has a nice heat, too.
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I don't think any out there compare to the Buckhorn Bar's in San Antonio. Which doesn't really help you on your quest for SF, ABQ and "Toas." ;-) But, since your thread title doesn't differentiate, I don't want any future reader to get the wrong impression that those places are the be-all and end-all of green chile cheeseburgers.
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