Dry Salami Coated with Herbs
Every now and then I pick up one of these at the grocery store to make our Special Breakfast. Trouble is, the stores around here don't carry it consistently and as we all know some of brands out there are not up to (my) Chowish standards.
I'm interested in ones that are 1) really tasty, 2) about 10 oz. and 3) consistently available locally (western 'burbs or Mpls). Of course, feel free to post other nominations as they may be of use/interest to others on the board.