<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>445015</id>
  <title>stuffed bell pepper additions</title>
  <published_at>Wed Sep 26 08:33:47 -0700 2007</published_at>
  <post_count>9</post_count>
  <board>
    <id>31</id>
    <name>Home Cooking</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>2977812</id>
        <content>WHat do you add to the standard stuffed bell pepper recipe to liven it up a bit?
I was thinking of black olives and some pickled banana peppers.
Thanks,
Spencer</content>
        <published_at>Wed Sep 26 08:33:47 -0700 2007</published_at>
        <parent_id></parent_id>
        <user>
          <id>13328</id>
          <name>Spencer</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>2978388</id>
      <content>I don't know what your standard is, but I think you can hardly beat a stuffing of rice, ground lamb, dill, parsley, mint, oregano, cinnamon, allspice, pine nuts, and tomato.</content>
      <published_at>Wed Sep 26 10:35:39 -0700 2007</published_at>
      <parent_id>2977812</parent_id>
      <user>
        <id>68363</id>
        <name>JungMann</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2978422</id>
      <content>Hmm, dill, mint, cinnamon, allspice, and pine nuts.
My "standard" has none of these but it sounds deliciously interesting!
Thanks for responding.
Spencer</content>
      <published_at>Wed Sep 26 10:44:13 -0700 2007</published_at>
      <parent_id>2978388</parent_id>
      <user>
        <id>13328</id>
        <name>Spencer</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>2978828</id>
      <content>It's a Turkish recipe. They make the best stuffed peppers as far as I'm concerned!</content>
      <published_at>Wed Sep 26 12:16:31 -0700 2007</published_at>
      <parent_id>2978422</parent_id>
      <user>
        <id>68363</id>
        <name>JungMann</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>2979561</id>
      <content>Is there a red sauce spooned over the tops in the Turkish recipes?</content>
      <published_at>Wed Sep 26 14:47:04 -0700 2007</published_at>
      <parent_id>2978828</parent_id>
      <user>
        <id>13328</id>
        <name>Spencer</name>
      </user>
    </post>
    <post>
      <level>5</level>
      <id>2981264</id>
      <content>Sometimes there is, sometimes there isn't. Sometimes you see yogurt with it instead of the red sauce. My preference, though, is for a good amount of tomato sauce as I like my peppers very wet.

As chocabot says, you can also throw in raisins or currants for a twist, though I don't like dried fruit in my food.</content>
      <published_at>Thu Sep 27 06:53:59 -0700 2007</published_at>
      <parent_id>2979561</parent_id>
      <user>
        <id>68363</id>
        <name>JungMann</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>2980112</id>
      <content>agree w/ jungmann, but you can use any ground meat and i throw in raisins too.

cabbage roll stuffing is similar too.

you could go more morrocan w/ coucous, ground meat, cumin, cinnamon, onion, some kind of dried fruit, almonds and mint</content>
      <published_at>Wed Sep 26 17:30:52 -0700 2007</published_at>
      <parent_id>2978828</parent_id>
      <user>
        <id>96253</id>
        <name>chocabot</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2978970</id>
      <content>Brown onion, add some garlic, then the pork.  Salt and pepper to taste.  Mix in rice and feta cheese.  Yummmmmy.</content>
      <published_at>Wed Sep 26 12:50:38 -0700 2007</published_at>
      <parent_id>2977812</parent_id>
      <user>
        <id>46342</id>
        <name>donna5657</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2979555</id>
      <content>Feta sounds good- I like feta and olives together.
Thanks</content>
      <published_at>Wed Sep 26 14:46:21 -0700 2007</published_at>
      <parent_id>2978970</parent_id>
      <user>
        <id>13328</id>
        <name>Spencer</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2979583</id>
      <content>I did a bread cube stuffing (like a poultry stuffing) once, and after the stuffing and aromatics were combined I added some spicy salsa to it.  It was very well received.</content>
      <published_at>Wed Sep 26 14:52:26 -0700 2007</published_at>
      <parent_id>2977812</parent_id>
      <user>
        <id>60923</id>
        <name>MobyRichard</name>
      </user>
    </post>
  </posts>
</topic>
