HOME > Chowhound > Pacific Northwest >
Brewing beer, curing meat, or making cheese?
TELL US

Best sandwich in Portland, OR?

c
captainlou Sep 25, 2007 10:24 PM

I'm going to be there this weekend and am looking for a good sammie. Deli, sub, hot, cold, fancy, simple, whatever. I favor quality over form. Thanks for the help!

  1. l
    Leonardo Sep 26, 2007 08:41 AM

    Grand Central Bakery: simple
    Cali's: Bahn Mi

    1. JillO Sep 26, 2007 09:13 AM

      Best all around (build it yourself) deli sandwich: Viande (they make their own ham fer cryin' out loud! - but the roast beef and everything else is great), the meat counter at City Market in NW.

      Binh Minh does make a great banh mi, though...go for the extra meat option. (and their pate chaud)

      1. d
        daawgon Sep 29, 2007 10:39 AM

        for a giant (fried) Oyster or Shrimp Po' Boy try

        Lagniappe
        1934 NE Alberta St.

        1. RosebudSMB Sep 29, 2007 09:26 PM

          I'll second the Lagniappe suggestion and throw in a Podnah's on 15th and Fremont to up the ante... mmmm, brisket.

          Show Hidden Posts