444902 Tue Sep 25 21:22:16 -0700 2007 2 33 Food Media and News 0 2976797 any fellow hounds read it yet? http://www.bloomberg.com/apps/news?pid=20601088&sid=aySQA00Egb6E&refer=muse. myriad opinions/comment about it already posted on frank bruni's nytimes blog... http://dinersjournal.blogs.nytimes.com/2007/09/25/thomas-keller-inc/#more-299 Tue Sep 25 21:22:16 -0700 2007 103920 goodhealthgourmet 1 2977240 Iteresting piece. But really nothing new. Plus the writer got a few basic facts wrong. Wed Sep 26 05:37:30 -0700 2007 2976797 23758 Withnail42 1 2977923 There's a certain level of irony in the fact that Keller advised on the making of Ratatoullie, a movie in which a famous chef's brand is diluted by the inclusion of frozen dinners, and now he's pushing the same. I'm sure they won't be as generic and shamelessly exploitative as doing it to a dead man, but I can't help but wonder how he'll control quality. Wed Sep 26 09:01:12 -0700 2007 2976797 76461 MeAndroo