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A plethora of raspberries...

Any unusual uses for?

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  1. http://www.globalgourmet.com/food/ild...

    I recently made this French Lemon Cream Tart and piled loads of wonderful raspberries on top. It was pretty and delicious. Not exactly unusual, but really good.

    1. http://www.chow.com/photos/20751

      How about this? 4 ingredients in the torte then raspberries and a raspberry coulis spiked a bit with super fine sugar and Chambord

      1. Make raspberry vinegar and enjoy it year-round!

        2 Replies
        1. re: Chris VR

          how do you make your raspberry vinegar? do you have a recipe? That sounds amazing.

          1. re: adamclyde

            Here's where I got that tip: http://www.chowhound.com/topics/279013

            I can't recall how long I let it sit- probably about 3 weeks.

        2. I love raspberries! I use them a lot in muffins. Add them to my apple crisps or just enjoy them with cream and a strpinkle of sugar. Yum...they freeze fantastically well also.

          1. Mix berries, 1/2 cup of your favorite red wine and 1/2 cup of balsamic vinegar. Simmer till it gets really, really thick. enjoy on ice cream!