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New Chef @ The DeLux

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Hopefuly the food will be back to the high end(kinda) , low price stuff it was before. I heard the new guy has been working at Davios and The Beehive recently. Menu should be changing over soon. Lets hope this old CH classic has a bit of a renaissance.

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  1. I hadn't realized the food had gone downhill there. Do you know what became of the former chef?

    2 Replies
    1. re: pollystyrene

      I hadn't realized it either. I haven't been there in a while but I always peek at the menu when I walk by and it has looked as good as always...both food-wise and price-wise...

      1. re: twentyoystahs

        I was there a couple months ago and my friends fried catfish was amazing. Grilled cheese was fine. And of course, everything $12 or under, seemed good to me.