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Brewing beer, curing meat, or making cheese?

New Chef @ The DeLux

ChickenBrocandZiti Sep 25, 2007 03:06 PM

Hopefuly the food will be back to the high end(kinda) , low price stuff it was before. I heard the new guy has been working at Davios and The Beehive recently. Menu should be changing over soon. Lets hope this old CH classic has a bit of a renaissance.

  1. p
    pollystyrene Sep 25, 2007 08:30 PM

    I hadn't realized the food had gone downhill there. Do you know what became of the former chef?

    2 Replies
    1. re: pollystyrene
      twentyoystahs Sep 26, 2007 06:46 AM

      I hadn't realized it either. I haven't been there in a while but I always peek at the menu when I walk by and it has looked as good as always...both food-wise and price-wise...

      1. re: twentyoystahs
        Joanie Sep 26, 2007 07:20 AM

        I was there a couple months ago and my friends fried catfish was amazing. Grilled cheese was fine. And of course, everything $12 or under, seemed good to me.

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