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Ford’s Filling Station Guilty of Vegetable Desecration

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Layne Murphy Sep 25, 2007 02:58 PM

The one restaurant dish I miss most of all is the old vegetarian platter from City. I am a vegephile and I while we don’t eat the smoked meats that are the specialty, I was looking forward to trying Ford’s Filling Station because I had heard young Benjamin worshiped at the same produce altar as my homegirls, Alice Waters and Deborah Madison and I happily ordered a roasted vegetable platter and the curried lentil salad and my mouth watered, in anticipation, hoping the dishes would be inspired and raise my spirits sufficiently to forget the icy hostess who refused to seat us on the nearly empty patio.

Himself ordered the fish and chips which arrived cutely basketed, sort of meager for the price, with a surprise of deep fried asparagus and two sort of limp steak fries masquerading for chips. Work-a-day and pleasant enough but certainly not worth ordering again.

The lentil salad was o.k. Nice. Too much frissee. Too much olive oil. And way too similar in composition to the quinoa salad which came on the roasted vegetable plate, which a competent server would have noted when I ordered. The other ingredients of the plate made me nearly weep in disappointment. There were four oily red potatoes and an ear of corn and the aforementioned quinoa salad. They should call it the starch platter. There were some very plain Brussels Sprouts, nice but except for an oily unctuousness naked, even of salt.. The other green item on the purported vegetable plate was a messy glob of oil sodden scallions. A heartbreaking tragedy. I ate a few bites and then sat for ages, mocked by greasy pile of carbs but no one inquired as to our satisfaction. When the waiter asked finally if I wanted a doggie bag, I said no, and added, politely that the dish had not met my expectations. He carried my full plate to the manager who shrugged and then he returned and placed the bill, including the veggie farce in front of us. I asked if I could talk to the manager. He ambled over to our table, and grudgingly agreed to take the dish off the tab after condescendingly explaining that they buy what’s in season.

I will add that I hate those endless “They are so rude at…” threads on Chowhound. Like the Sweet Lady Jane one for crissakes… If the folks at the Filling Station had just been full of ‘tude I would have simply checked the place off the list of overpriced snooty places I had dragged my husband to. My ego is tough. I have been dissed at many a restaurant and now can report with schadenfreude that most of them are now long gone, despite my silence. The vegetable however is incapable of speaking on its own behalf and therefore I feel it is my obligation give voice and expose this travesty.

And where oh where can I get a decent vegetable plate?

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  1. hrhboo RE: Layne Murphy Sep 25, 2007 03:03 PM

    Tender greens next door has lovely grilled veggies and a beautiful vegan platter. The best non-meat dish at Ford's is the polenta cake.

    1 Reply
    1. re: hrhboo
      CarlieInLA RE: hrhboo Sep 25, 2007 04:47 PM

      I second the grilled veggie salad at Tender Greens. And the tomato vinaigrette it comes with is delicious.

      Very nice post by the way, even if the food was bad. I work near Fords and every single coworker that has eaten there has been disappointed. I don't plan on trying it.

    2. d
      Diana RE: Layne Murphy Sep 25, 2007 03:13 PM

      Shame on them. How the heck can you screw up vegetables that bad?

      My fave veggie plates:
      Alexis Greek Cafe's roasted veggie salad (a deconstructed salad)
      Marmalade Cafe's Oak Grilled veggies
      Follow Your Heart's veggie plate
      The Natural Cafe's steamed or grilled veggie plate
      Santa Barbara's The Brewhouse's grilled veggie plate

      1 Reply
      1. re: Diana
        tatertotsrock RE: Diana Sep 25, 2007 05:41 PM

        The best veggies done with respect and elegance can be found on a table at GRACE.
        I love meat, but will happily eat a bucket of veggies from this place...aaah, the things he can do with root veggies, cruciferous goodies, and any other colorful things that comes from sun, soil, water, and Mother Nature.

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