HOME > Chowhound > Home Cooking >

Discussion

Bacon-lacquered

  • 4

This appeared in The Boston Blobe on Sunday. I haven't tried it yet, but it does sound good, so I thought I'd pass it along:

http://www.boston.com/news/globe/maga...

Since tomatoes are still showing up at the local farmers markets, I thought I'd try it when I know it will my last TBLT.

  1. Click to Upload a photo (10 MB limit)
Delete
  1. Are you kidding me? This is fantastic. Was quite the rage, this laquered bacon, with society ladies for hors d'oeuvres. By accident, I bought some maple glazed bacon and it was just delicious. I think I'll try it, too.

    1. In the book THE WINDSOR STYLE by Suzy Menkes (1991), there's a recipe for sugared cocktail bacon served by the Duchess of Windsor. Same idea as the lacquered bacon, except cut into bite sized pieces.

      http://www.amazon.com/Windsor-Style-S...

      Also known as "pig candy." Good stuff for breakfast or cocktail parties.

      http://www.bbqreport.com/archives/bar...

      1. Here's a version of lacquered bacon called "pig candy" that is prepared in a BBQ smoker:

        http://www.virtualweberbullet.com/bac...

        1. Probably really good, especially the spicy one. I've taken shrimp, deveined, added a sliver of jalapeno pepper, wrap w/ bacon, secure w/ toothpick, sprinkle w/ brown sugar and baked. It's so good--the salty, sweet, spicy.