Can you tell me how?
Even if you make more, it freezes well. And then next time you need chocolate frosting you won't have to make it again.
What is the issue? Reducing a recipe that makes more frosting down to two cups?
Most Recommended Discussions on Home Cooking
May 22, 2013
What's for Dinner #218: National...
UPDATED 9 minutes ago 309
What favorite food is such a...
UPDATED about 4 hours ago 96
Ideas for meals taken to sick...
UPDATED about 6 hours ago 16
Head on shrimp?
UPDATED about 10 hours ago 28
Spicy pulled pork - how to add...
UPDATED about 3 hours ago 17
Videos
Vegan Comfort Food
See All 20 Recipes »