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I'd be really surprised if you couldn't get them at the Armenian markets on Mt. Auburn in Watertown. Sevan, Arax, Massis. Also, you could check Eastern Lamejun on Belmont St. nearby.
I saw them at Whole Foods in Fresh Pond a couple of months back, but haven't noticed them since. I'd call first.
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Whole Foods has them in the same section as all of their olives. They're pretty simple to make yourself, too, but they take a few days to cure. I'd recommend buying a big mason jar, a bunch of fresh lemons and kosher salt, and getting a batch of your own started, and while you wait, try Whole Foods prepared version for your short term fix.
BK
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