HOME > Chowhound > All New England Archive >
Brewing beer, curing meat, or making cheese? Share your food adventure

Brazo in Portsmouth NH

HIW Sep 25, 2007 05:40 AM

This is the new restaurant owned by the same folks as the Green Monkey. It is in the old 43 Degrees North space. Has anyone been? Impressions? Word on the street? I am considering it for my birthday dinner and don't want to be disappointed.