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All you wanted to know about truffle oil and were afraid to ask.

r
RicRios Sep 24, 2007 03:23 PM

I just got hold of this article today, published 5/16/2007 in the NYT by Daniel Patterson.

A little old by cybertimes standards, but very instructive.

http://www.nytimes.com/2007/05/16/din...

  1. f
    Fleur Sep 24, 2007 11:36 PM

    Alas! 99.99% of the Truffle Oil found in the US is FAKE! Never been near a Truffle, white or black.

    The difference is, IMO, the quality of the chemical, and the quality of the oil. Whether they price be $40 or $4 for a small bottle, it is still a synthetic. If the label says "Truffle Essence" or "Truffle Aroma" or something like that , it is synthetic.

    I have been using the White and Black Truffle Oil from Oliviers & Co. It is reasonably priced, made with EVOO, and is quite delicious. It will just have to do until we win the Lottery or something.

    1. crosby_p Sep 25, 2007 04:25 AM

      Real or not, if you are looking for white truffle oil go to bistroblends.com. It is fabulous, and the last time I bought it it was $26. a bottle...but it's a large one and delicious!

      1 Reply
      1. re: crosby_p
        l
        LRunkle Sep 25, 2007 10:00 AM

        If I were a chef (which I am not) and I had been using truffle oil for years and had been happy with my results, wouldn't that be like a blind tasting? I am reminded of the story of the classicist who was crestfallen when he discovered the Odessy was not written by Homer but by another poet of the same name. Actually, I think the fact that synthetic truffle oil fools so many people is good news not bad.

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