Northen Chinese Style Mooncake?
When I was growing up in Korea, we used to get these Chinese mooncakes that are different from anything you find in LA. They had very light colored, almost white fillings that were rich in fat, crumbly and spicy. These mooncakes melted in your mouth. My father wants some of those, but I can't find them anywhere. Does anybody have idea what I'm talking about and where I can find them?
Sounds like you want Suzhou style mooncakes? Made with layers of white flaky dough (sort of like puff pastry)?
Go to any chinese bakery in the SGV (or even some markets) and ask for things like "lwee doe pung" which will get you ones filled with sweet green beans. If you want savory ones ... you're on your own. My rudimentary and flawed ping-yin only goes so far.
He's talking about Shandong style moon cakes. It is round and flatter, similar in size as a niurouxianbing, Chinese hamburger. It is not nearly as common as the Cantonese style found everywhere here or even the Suzhou style (which can be found by Taiwanese places)
Unfortunately I don't know where to find these in America. I'd like to get my hands on some as well.