Best tasting menu under $100 per person
My girlfriend's birthday present to me is a tasting menu experience in LA, but her budget is $200 for us as a couple (food only). I want at least 5 courses. Are there any suggestions?
My only tasting menu experiences are at Charles Nob Hill and Le Poisson Japonais in Northern California, and (if you look at the size of their portions you would agree with me) at Yong Su San in K-Town Los Angeles. All have been great experiences.
Thank you in advance for your suggestions.
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For something different, I would second the recommendation for the tasting menu at Tagine. I had my birthday party there earlier this year, and it was really good. 7-8 courses, priced around $42 per person. The menu changes seasonally, but here's a link to Perceptor's photo report from last year for an idea of the menu:
http://www.chowhound.com/topics/323512
Tagine's webpage:
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re: fdb
Thanks for the posts. I am Japanese-American, so I eat sashimi a lot, and I go to Chinese banquets many times as well. I'm allergic to shellfish, so I don't get to eat many dishes in the Chinese banquet. Looking for something different. Was wondering if anyone has gone to any of the Bistros in Pasadena. How are the tasting menus there? The only one I've been to is Firefly Bistro. Love the food, but there is no tasting menu, to my knowledge.
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re: nomo_fan
SHIRO
in South Pasadena is incredible, Japanese-French cuisine, and they will be happy to creat a tasting menu for your group. Call and ask to speak with Sheryl, and see waht she can arrange for you...mention the "shellfish issue" too so there is a "heads up" to the chef.
They have plenty of shelfish-less options on the menu and I've nver had a bad meal there.
Enjoy! -
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re: dette
Thanks, Have been to Firefly Bistro and loved it.
Have been to Shiro with all of my Okinawan relatives and did not like it at all.
Also, went to Shiro's Sawtelle restaurant and didn't like it either.
For my birthday, we ended up going to Dal Rae and having a good but not great meal.
We are going to have our next dinner at Coccole Laboratorio del Gusto. Hoping for a wow experience there.
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If Omakase counts -- I'd throw in Azami Sushi. Starts at $40/pp (you can set the limit beforehand) -- you'd get really good stuff from the chefs @ that place.
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K-ZO
has an amazing tasting menu and the price can't be beat..$48
http://www.k-zo.com/
I like to sit at the bar and enjoy a sake flight with my meal...yum.
The wine list is lovely.
The service is wonderfully pleasant.
The place is not stuffy.
The place is pretty and relaxed but the food is fresh, high quality, beautiful, I'd go as far as saying that each dish is elegant.
Can't wait till Thursday when I'll be there again. -
Get a $200 banquet table at Ocean Star.
It's 10 courses for 10 people. The 2 of you can go to town.
After dinner follow-up with a post on the Home Cooking board on how to make creative dishes from leftover Chinese.
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re: ellink
Chinese / Hong Kong type banquet restaurants (e.g. 888, Ocean Star, Sea Harbour, etc.) have set banquet menus, ranging anywhere from 200/table to 800+/table. Each table seats 10 people.
Regardless of the price, you will get 10 courses, including a dessert item.
The items that you will get for the 10 courses vary with the price. The higher the price the more seafood items (e.g. lobster, geoduck, crab, fish, etc.) and less of the pedestrian dishes (e.g. fried rice, etc.).
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melisse $95
valentino $85
from website, i remember to be higherangelini osteria $85
off menu, must requestosteria mozza <$100
create own tasting menu by splitting dishes. kitchen is very accomodating with this and most items are easily shareable, especially if dining at mozza bar.›2 Replies -
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Opus
Jer-Ne at the Ritz
Maison Akira
Joe's and Hatfield's still have em right?
Il Grano
Tagine›2 Replies -
The 5 course tasting menu at Providence is $85/person. My girlfriend and I had the vegetarian version last weekend and both enjoyed it very much; I've heard at least as good reviews about the meaty/fishy version.
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re: ks in la
I never got around to writing it up officially, but I did the five-course a few weeks ago. Yes, they do have a vegetarian tasting menu as an alternative to the regular tasting menu -- it's not written on the menu, but they'll do one on command and you don't even have to call ahead. (This is for the five-course tasting; I'm not sure if you'd need to give advance notice if you wanted to do it for the full tasting or the chef's menu.)
I really enjoyed it; there was a great mix of interesting veggie dishes, and while it was definitely low on protein (no tofu, tempeh, or cheese) we didn't leave hungry by any means. With the wine pairings it was an outstanding meal and I highly recommend it.
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