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BABY FOOD, NO BABY!

j
JOJOGIRL Sep 23, 2007 05:53 AM

Over the years I have used the pureed fruits for home-made duck sauce, just jazzed it up with a little soy sauce or spicey oil. Any one else have baby food secret tips?

  1. gansu girl Sep 23, 2007 03:45 PM

    probably not what you had in mind, but my mother used/uses baby apricots in her apricot jello mold for Easter (she's from the midwest - jello is a must-have at every occasion!) . . . .

    1. coll Sep 23, 2007 06:22 AM

      Use it for carrot cake instead of grated carrots.

      3 Replies
      1. re: coll
        amy_rc Sep 23, 2007 03:48 PM

        And carrot cookies

        1. re: coll
          alex8alot Sep 23, 2007 10:07 PM

          have you done this? and may I ask how? I have tried to find recipes for this sbustitution and haven't been able to. Do you sub cup for cup? I love the flavors of carrot cake, but hate the texture of the stringy bits. Sorry to hijack.

          1. re: alex8alot
            coll Sep 24, 2007 01:04 AM

            Here are some recipes, if you have a recipe you like maybe you can figure out proportions from these.
            http://www.cooks.com/rec/search/0,1-0...

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