Barefoot Contessa Lemon Yogurt Cake
Anyone made this recipe?
I was thumbing through her At Home cookbook on my lunch today and noticed this recipe. The notes said it's a variation of her original lemon cake which I really love. It's my favorite cake to make.
Wondering how the yogurt version compares?
I did not care for it at all. The texture just wasn't light and tender as you would get with the full fat version, too dense and spongy for me, personally. I used full fat yogurt.
I make it all the time- I actually like it better than the more fattening version, the taste is clearer. I think that Dorie Greenspan has a version of this cake as well.