Will be in SF for 2 nights in Oct, where "must I eat at"?
My wife and I will spending a thursday and friday nite in SF on late OCTober. Looking for Italian or STeakhouse that is a must. ANy suggestions? What is SF famous for food wise, other than sourdough and Rice a Roni? (Yes that was a joke)
For Breakfast: Mama's on Washington Square. The most amazing french toast ever. They make quick breads (like banana walnut) and turn that into french toast. Fantastic. Also baguette french toast with sauteed apples. Very casual and with a line (fairly fast) to order by which time a table has opened up.
Skip Sears Fine Food pancake house which doesn't live up to my childhood memories at all, but which also has a line out the door.
I heartily endorse House of Prime Rib for beef. It's a real old school experience. They toss salad for you at your table, and there is a clubby atmosphere there that's enhanced by the very big cocktails they serve. The meat is great. It comes with creamed spinach, the aforementioned salad, and savory bread pudding. DEFINITELY make reservations, because this place is huge, but always packed with a lonnnnnng wait.
House of Prime Rib
1906 Van Ness Ave., San Francisco, CA 94109
House of Prime Rib's an old-school experience, but you can find that old-school style many places in the U.S. I think a lot of its appeal to locals is that it's like a 1950s time-warp, right down to the mediocrity of most of the food.
Here's a pretty exhaustive thread on the place:
re: Robert Lauriston
That link has mainly positive reviews about HOPR. I don't have an opinion one way or another as I haven't been there but there was a rerun of a Check Please show about HOPR. It was interesting listening to the owner talk about prime rib. They cure it in rock salt. Anyway it slightly nudged it up on my list of places to try.
Speaking as a visitor turned resident of the Bay area, I think Rose Pistola is a fun place to go. It's easy to find , fun to watch the people walk by and I have always enjoyed the food there. Unless a visitor is deeply dedicated to finding a trancendent food moment in SF (which is not hard to do), ease of access can make the experience a lot more relaxing and enjoyable.
There is a great steakhouse called Boboquivari's (nickname is BOBO's) on Lombard and VanNess. They are one of the very few resturants in the city that serve bone in filets. They serve all steaks with a simple, but yummy, olive oil and butter sauce. Their twice baked potatos are a must. You can also get SF crab. Or try Harris' on VanNess and Pacific. They serve steaks from the famous Harris Ranch on highway 5 between SF and LA.
A great little Italian place off the tourist trap street of Columbus is Tratorria Contantina (union and mason) two blocks off the center of North Beach.
Brandy Ho's or House of Nanking are two of the best chinese places in China town.
Hi, I took a quick look at your profile to see where your home board is and I'm guessing the NY area. Also it seems your own personal food preferences are steak and Italian ... which may be why they are musts for you though as others have said ... not SF's strength's.
Here's a list of a few local steak houses from the new Place feature ... it is a work in progress so not everything is there yet
Other local steakhouses not in the above list that get positive mention are Alfred's Steakhouse and Boboquivari's. I haven't been there, but from what I've read, Alfred's might be your best option. There is also the newly opened Lark Creek Steakhouse but it is in a shopping mall/center and the little I've read hasn't be overwhelmingly positive.
Though it is NOT a steakhouse, you might enjoy Harris or House of Prime Ribe which make ... Prime Rib. Both are old SF and nothing cutting edge, but for someone who enjoys meat it might be an option.
Also if you are looking for classic East Coast red sauce Italian joints, SF just can't compete. I'm originally from Connecticut and am still massively dissapointed in that area locally. You might check the websites of places like Perbacco that get recommended and see if that is for you.
The best, and about only, decent sourdough is at Tadich and a dinner there might be fun.
What does SF do well ... wine, cheese, artisan bread, coffee (especially if you are from the East Coast .. .thought I'd die from lack of decent coffee on my last trip home).
Check out some of the local wine bars. Stop by the Ferry Plaza building and stop at Cowgirl Cheese and Acme bread. There's a nice little wine bar in there too ... The Wine Merchant. Stop by some of the cafes in North Beach and enjoy a cup. I like Cafe Roma. Graffeo remains my favorite coffee despite all the fancy new roasters that are in town. Stop by the shop in North Beach, inhale the intoxicating aroma and bring home a pound of beans. XOX truffles across the street serves Graffeo and you can get a free truffle with a cup of coffee ... get a caramel truffle.
Hope you have fun and report back about where you ate and what you thought.
re: steve h.
hmmm. maybe i didn't understand your post but here goes:
deb works on the 1600 block of broadway and son chris works in mid-town. i seldom work but when forced trend to the les. we know nyc but don't stand as experts.
my take is that nyc has both italian and red-sauce (american italian) restaurants in abundance.
we love san francisco. visit/work there with great frequency. most (not all) italian i've enjoyed in your fair city is what i would describe as california-italian. this is a good thing! true italian (italian italian)? not so sure.
not arguing, just trying to clarify.
re: steve h.
Yeah ... an even better description ... California-Italian.
California-Italian = Very good ... Perbacco, Quince, A16, etc
Old school Italian American - North Beach Restaurant, Tommasso's, etc ok, but just not in the same class as what is found on the East Coast ... translation = not the Italian food I grew up with and miss. It is hard to describe except after coming to peace with ok Italian-Amercan in the Bay Area, every time I go home I get blown away by how much better that type of food is and it annoys me that SF can't do something that simple as well.
Cioppino is a product of the local Italian-American tradition.
San Francisco's Italian-American food comes out of a different tradition, since most local immigrants here were from Liguria rather than southern Italy.
Most of the old-school places in North Beach have closed, I think because people's tastes changed and they didn't want to eat such big, heavy meals that often. Sodini's Green Valley and Capp's Corner are two places that have survived by modernizing somewhat. Rose Pistola is sort of a modern riff on the tradition.
I really like Town Hall in SF. I have eaten there many times and I am always very pleased. I agree with the seafood on fishermans comment... not really the best.
I also really love JUBAN in Japan Center. It is a hibachi place where you grill your own meats and seafood. The quality is impeccable, the amiance is nice... all around a great meal. (have the kobe for sure!)
In the Ferry Builiding though.. there is a place called Hog Island. My favorite oytsers hands down. (also in SF)
There is also a place in China town.. i apologize i dnot know the name, I am sure someone here does! It is supposed to be the chinese french laundry?
If you are willing to drive out of the city (and this place is WORTH IT)
Consuelos in San Jose (on Santa Row) is divine. Regional mexican food, sort of "Rick Bayless" in its style. Not tex-mex.
Steak's not a local specialty. Neither is sourdough so much any more.
I think the following are the things we have here that should be high on most tourists' lists (depends on where you're coming from):
- artisanal bread
- Basque tapas
- California (Chez Panisse, Zuni Cafe, etc.)
- Cal-Italian (Pizzaiolo, Oliveto, Incanto, Dopo)
- Cal-Moroccan (Aziza)
- dim sum (lunch only)
- Ethiopian / Eritrean
- Ferry Plaza farmers market (Saturday 8am-2pm)
- Hong Kong-style Chinese seafood
- Indian pizza
- Mission-style burritos
- Neapolitan Italian (A16)
- sand dabs
- Sardinian (La Ciccia)
- Shanghai Chinese
- Sichuan / Szechuan
- Thai (Thai House Express @ Larkin & Geary)
- Vietnamese banh mi (lunch only)
- wine bars
Well-known but skippable:
seafood at Fisherman's Wharf
soup in sourdough bread bowl
Mitchell's ice cream
Bud's ice cream
Joe's ice cream
Current topic on best Italian:
re: Robert Lauriston
Helmand has been closed due to a landslide but will be reopening soon at a new location at 2424 Van Ness.
In the meantime there's another place called Kabul City:
If you don't mind going to a strip mall halfway between San Francisco and San Jose, Afghan Kabul on El Camino in San Carlos is very good and has a nice decor. It's not related to the one in Sunnyvale which isn't as good. I particularly like the kadu (pumpkin) or the combination plate which includes pumpkin, eggplant and spinach. For meat I prefer their dishes with ground meat mixed with other ingredients (aushak and mantoo) but that may reflect my personal taste more than the quality of the dishes. If you don't get kadu in your main course definitely get a side order.
I love aushak and manti too, but I'll be honest - I don't think they're very good at Kabul.
My review from June:
Their kebabs are good, and it's an ok choice if you happen to be in the area, but I wouldn't recommend making a special trip to go there.
Personally, I don't think having a steak in San Francisco is a "must eat"... the city isn't that well known for steaks. You'd be better off with something a bit more unique... Nuevo Latino, seafood, Asian, etc.
There are several different SF "famous" food styles, depending on which version of San Francisco you want. Old-school SF would be seafood at Tadich Grill (very simple style, straight-forward, no bold flavors, in a very traditional atmosphere). California cuisine SF would be Myth, and Postrio (one of the original California cuisine spots, owned by Wolfgang Puck). And then each ethnic group has its own picture of "their" SF.
Too many choices, too little time!