I just made a nice batch of baba ganouj and I am wondering whether I should put this jar of tahini back in the pantry, or not. TIA.
Refrigerate! Sesame oil is very perishable and gets nasty-tasting easily.
It's just like peanut butter and will get rancid if kept out for long periods of time.
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Does a can of Sesame Tahini have to be refrigerated after opening?
Refrigerate after opening?
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