-
The place by Lebanon's, right? I've actually been twice lately, after a not great experience there a year or two ago, I was very pleasantly surprised. The menu now is almost completely tapas, and everything I had was very good (we tried about 7 things. . The calamari in particular was great, not rubbery at all, garlicky and delicious. Frolic, when did you go, and what happened?
-
-
