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I hate to be the bearer of bad news, but I was just writing about the Helmand Buffet and called to fact check the buffet hours (I went on Friday). They've taken the buffet off. The man who answered the phone said that if they re-open the old location, they may do the buffet there.
I'm bummed.
Their hours are now 5.30 - 10. I think they're closed on Monday, and possibly Sunday.
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I went today for the buffet lunch. It's quite a bargain. There are a lot of items in the buffet: I tried about half of them. I highly recommend three items in particular:
- Candied pumkin
- Montwo (the buffet had this instead of aushak)
- Lamb korma, made with shredded lamb. Really intense flavorThe place was nearly empty.
FYI: I believe their phone number has changed. The new # is (415) 345-0072
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re: chaddict
Don't use the old number. The manager, Daud, explained that they have to pay extra to have calls forwarded from the old number to the new number, and so the old number will eventually go away. The new number is the one printed on their take-out menu, but they have not yet updated their website with the new number.
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re: Cynsa
They did not skimp on the buffet offerings, of which there were many, all of them from the regular menu and most of them flavorful, well-prepared with quality ingredients. A great way to sample this distinctive cuisine--flavors and spices of India, the Middle East, pomegranate, pumpkin, cooling yoghurt-garlic sauce, cardamom-flavored tea. Especially liked the Afghan ravioli (filled with leeks), the lamb preparation in a richly seasoned sauce, banjan (pan fried eggplant, beautifully seasoned). I found the kaddo (baby pumpkin, first fried, then baked) overwhelmingly sweet, pumpkin flavors didn't have a chance, but someone advised eating it with the ubiquitous yoghurt sauce, which improved it greatly (but still intensely sweet). Best $10 value around.
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Had dinner at the new Helmand Palace last night on Van Ness. I was happy to see that the restaurant was pretty busy. (Still... I was able to get a table with 1 hr notice on a Saturday night.) The space somehow feels less "old world" than the old place, but the food was as good as ever. I had wonderful Kaddo (w/beef), the Sabzy Challow (spinach & lamb), and probably the best baklava I've ever had for dessert (incredibly fresh and moist w/honey). The woman at the next table over had the eggplant (banjan borawni), and I heard her remark that it was the best eggplant she ever had. I saw the dish go by, and it certainly looked incredible.
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I just phoned (same old number) and they did open yesterday!
Dinner 7 days 5:30-10:00.
Trying lunch, Tues.-Fri. 11:30-2:30, they'll see how it works out.
2424 Van Ness Ave (bet. Union & Green)
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re: elise h
Street parking is pretty bad at all times of the day, as there are many apartments and condos, plus businesses nearby along Van Ness, Polk Street, and Union Street. Some of the restaurants on Polk have a valet service, but don't know if Helmand will join with them. But you do have good Muni connections along the Van Ness corridor and cross-town along Union St.
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re: Melanie Wong
Had lunch there on Friday 10/5/07. Excellent food in the buffet, just like the food at the old restaurant on Broadway. I had my fill of the pumpkin, of course - a must, but best saved for dessert. What I discovered was a spinach dish that I loved - and I don't usually like spinach. All your other favorites are there. All you can eat for $10.
I was there from 12:30 pm to almost 2pm and the place was nearly empty - no more than three or four tables occupied at any time. So if you want to experience Helmand, I would suggest going ASAP.
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re: Cynsa
The hand-over was the start of the month, will check, but that would be pretty fast to open.
http://www.chowhound.com/topics/35622...-
re: Melanie Wong
I am always riding by so I didn't get an up-close look but it looks pretty darn ready...
OK, that was weird. I called information specifically for Helmand Palace. Operator gives me the number, I call, and I get the vm for the old Helmand stating it was closed due to the landslide. No mention at all of the new place.
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