Would Plum wine make a good marinade for a pork loin?
I agree as well. I've used it to marinate pork chops. They were juicy and very flavorful. I reduced more on the stove top and added the drippings and a shot of a thickening agent. Deeee-lish!
Would I use the marinade for the reduction or pour more wine
Absolutely - Add some ginger and garlic and keep going from there
In the past as a sauce for the loin while I was cooking it , I used a combination of tobasco, garlic and orange marmalade. Do you think that would be overkill with a plum wine marinade?
I think it would work but I'd try to replicate some of the flavors so I'd probably thin your sauce with some of the plum wine and add some chiles to the marinade
Very interesting, is there a chance though that chiles in the marinade might make it too hot? I am just looking for a bit of zip not a grab your fire extinguishers kind of thing
I'd just not use too many - just a little bit chopped up for flavor.
Most Recommended Discussions on Home Cooking
Dec 20, 2013
What's for Dinner #262 Sing...
25 minutes ago
Dressing up a spaghetti dinner...
31 minutes ago
What's for Dinner #261 - It...
about 5 hours ago
What I do NOT want in a Cookbook...
about 4 hours ago
What cookbooks have you bought...
about 3 hours ago
See All 18 Recipes »
Thanks for participating in this test. If you've provided your email, we'll get back to you as soon as we can.
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise