443355 Thu Sep 20 22:17:20 -0700 2007 6 33 Food Media and News 0 2962033 anyone else read it? patric kuh is quite clearly NOT a fan of colicchio's l.a. outpost. Thu Sep 20 22:17:20 -0700 2007 103920 goodhealthgourmet 1 2977988 I had a chance to read it yesterday. Apparently Kuh really liked a couple of things, but the majority just weren't up to snuff, even just comparing them within Colicchio's brand. I was surprised at the review, as it seems like Craft has a generally positive perception. Wed Sep 26 09:14:13 -0700 2007 2962033 76461 MeAndroo 1 2978051 Can you give a quick over view of the review? I have not seen it, but as a big Craft NYC and Craft Steak fan, I would love to hear an opposing view. Wed Sep 26 09:27:05 -0700 2007 2962033 129108 coconutgoddess 2 2979749 He more or less says that a lot of the food is uninspired or inconsistent with Colicchio's general philosophy, that there's good food but it's tough to tell, and that prices are pretty darn high. Wed Sep 26 15:39:31 -0700 2007 2978051 76461 MeAndroo 3 2980822 the prices are pretty darn high for sure... i do find that interesting..:) Wed Sep 26 23:08:45 -0700 2007 2979749 129108 coconutgoddess 4 2980837 you find it interesting that the prices are high? why? they're high at all of tc's restaurants. prices are steep at most 'celebrity chef's restaurants...particularly in competitive, high-end markets like ny, la, sf and chicago. Wed Sep 26 23:21:23 -0700 2007 2980822 103920 goodhealthgourmet 5 2983078 oops... I actually meantt.. that I found it interesting that the food was uninspired or inconsistent. That will teach me to post while drowsey... coconutgoddess Thu Sep 27 13:18:55 -0700 2007 2980837 129108 coconutgoddess