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Sep 20, 2007 09:32 PM

shabu-zen has japanese A5 wagyu.

'nuff said.
incredibly marbled, i had slices from the sirloin that were just amazing, super marbled and so tender it could and probably should have been eaten raw, sashimi style. it was $80, but for real A5 grade wagyu, not bad, and probably the only place in boston u can get it.

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  1. At $80, uh, did you put it in the soup??? gasp!

    1 Reply
    1. re: FeedMeMore

      Shabu Shabu is a pretty traditional way of eating wagyu. Just a quick swish in the stock.

    2. shabu zen is GREAT. love it there. fresh meat.