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Recipe Recommendation to pair with Burgundy

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I stashed away a few bottles of 2002 Vosne Romanee (Dom. M. Gros Clos de Reas for the sake of precision) that I am told should drink well now. Now that the weather is cooling, I am inspired to cook up some nice Burgundian fare to enjoy with the wine. Being a little tired of Boeuf Bourgogne and Coq au Vin, I am looking for other suggestions/recipes. Thanks for the help. N.B. I also posted this query to the Wine Board.

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  1. Your way, any of these; lamb, pork, salmon.

    1. I should have been clearer...I was hoping to find some traditional Burgundian dishes to go with the bottle (outside of the two classics I noted).