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Sep 20, 2007 04:07 PM

The Guild

Is this restaurant worth a visit for serious eaters? I've heard a lot about it, but only based on it being an "interesting experience". We're most interested in great food, wherever we can find it in San Diego. Any thoughts?

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  1. i haven't been there, but the executive chef was one of the competitors in the food network mac n cheese challenge that aired last week, and she seems pretty unique and creative. she placed third, but got rave reviews for some of her food from a couple of the judges.