Is this restaurant worth a visit for serious eaters? I've heard a lot about it, but only based on it being an "interesting experience". We're most interested in great food, wherever we can find it in San Diego. Any thoughts?
i haven't been there, but the executive chef was one of the competitors in the food network mac n cheese challenge that aired last week, and she seems pretty unique and creative. she placed third, but got rave reviews for some of her food from a couple of the judges.