I have a lovely traditional crepe pan which, due to a couple of years of non-use, has rusted up a bit. I've tried rubbing it with salt and oil but that did nothing. Any suggestions on how I can bring this baby back? thanks.
Unless the rust is very thick, just scrub it off with (say) a Brillo pad and reseason. If it's unsalvageable, new carbon steel pans are not expensive as prices go these days.
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